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“If you like Chili but don't have the time to make chili, try this as a substitute. Terrific on a fresh roll. This came from Cooking With Carol A Taste Of The Past. I have not tried this, just posting for safe keeping.”
READY IN:
50mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a skillet until brown and crisp. Add onions and celery. Let simmer about 5 minutes.
  2. Combine seasonings with ground meat and add to vegetables. Cook until slightly brown. Add beans and tomatoes. Simmer for about 30 minutes, stirring occasionally.
  3. Serve hot on hard rolls.

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