Chili Can-Can Carne

Name: Chili Can-Can Carne
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8-12 serving(s)
Ingredients: 1 1/2 lbs lean ground beef; 1 large onion, finely chopped; 2 garlic cloves, minced; 1 -2 tablespoon chili powder; 1 -2 teaspoon ground cumin; 1 teaspoon salt (to taste); 1/2 teaspoon black pepper; 1/4 teaspoon ground cayenne pepper (optional); 15 ounces dark red kidney beans; 15 ounces red kidney beans; 15 ounces black beans; 15 ounces pinto beans; 15 ounces chickpeas; 2 (15 ounce) cans rotel diced tomatoes with green chilies; 15 ounces tomato sauce; 1 -2 cup shredded cheddar cheese or 1 -2 cup monterey jack cheese; taco chips; sour cream; diced bell pepper; diced onion

Submitted by Chef Kathy

"This is a quick easy supper that my kids have loved for years. It can be tossed together in about 35 minutes on the stove or cooked all day in a crockpot."

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Ready In:: 35mins
Ingredients:: 20
Serves:: 8-12

ingredients

1 ¹⁄₂ lbs lean ground beef
1 large onion, finely chopped
2 garlic cloves, minced
1 -2 tablespoon chili powder
1 -2 teaspoon ground cumin
1 teaspoon salt (to taste)
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon ground cayenne pepper (optional)
15 ounces dark red kidney beans
15 ounces red kidney beans
15 ounces black beans
15 ounces pinto beans
15 ounces chickpeas
2 (15 ounce) cans rotel diced tomatoes with green chilies
15 ounces tomato sauce
Toppings
1 -2 cup shredded cheddar cheese or 1 -2 cup monterey jack cheese
taco chips
sour cream
diced bell pepper
diced onion

directions

Brown ground beef with onions and garlic, drain. Stir in chile powder, cumin, salt and peppers.
Let it simmer about 5 minutes then add all canned ingredients (do not drain anything before adding to chili). Stir well and simmer until heated through.
Serve with shredded cheese, taco chips, sour cream and/or diced peppers and onions to taste.
*Can layer crumbled ground beef and diced veggies with spices, canned beans, tomatoes and tomato sauce in crock pot. Cook on low for 8 hours.
Makes great leftovers, if you have any left! My husband, sons, daughter and grandsons can make this disappear in one meal!

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Reviews

It had a wonderful flavor and smelled decious when it was cooking. Will make again. It should be good in the winter when you need something warm in side you. chef 220151

dakotah

RECIPE SUBMITTED BY

Chef Kathy

212

8 Recipes

Live in Mount Airy, NC: AKA-Mayberry; Andy Griffith's hometown. Retired RN. Married 34 years. Mother of four. Grandmother of seven. Been cooking since age 10. Just edited a cookbook for my quilting guild, we sold out all 400 copies within 2 months. Yeah! Writing and editing a family cookbook now.

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