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“This is a recipe from my late mothers grey recipe book. She made it a few times and it was pretty darned good.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. in large heavy kettle cook meat until it looses its red color, breaking up with a fork, drain fat off.
  2. Add next 4 ingredients, stir, and bring to a boil.
  3. Cover and simmer 15 minutes, stirring several times to avoid sticking.
  4. In a 4 quart casserole at least 3 1/2 inches deep, layer meat mixture with beans, corn chips, olives, and cheese, ending with chips and cheese.
  5. Bake in over 325 degrees for 50 to 60 minutes.

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