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“This is something that one of my mother's friends served us once. Lately there has been a 'Homebakes' version available in the store. But why buy a boxed meal when it is this easy? And of course you can use any chili that you like.”
READY IN:
40mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

  • 1 lb chili (I recomend homemade)
  • 1 (9 ounce) package Jiffy cornbread mix
  • 2 cups rice
  • 4 cups water

Directions

  1. Preheat oven to 350°F.
  2. Prepare rice in water.
  3. While rice is cooking, pour chili into an 8 x 8-inch baking dish.
  4. Prepare cornbread as per box instructions.
  5. Pour mix over chili.
  6. Bake until cornbread is browned and a toothpick comes out clean from the middle.
  7. Serve over rice.

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