Chili Cheese Balls
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
36 balls
ingredients
- 709.77 ml shredded monterey jack cheese (12 oz)
- 236.59 ml shredded Fontina cheese
- 85.04 g package cream cheese, softened
- 44.37-59.16 ml prepared mustard
- 4.92 ml Worcestershire sauce
- 2.46 ml garlic powder
- 19.71 ml chili powder
directions
- Combine first 6 ingredients in a medium bowl,mix well.
- Shape into 1 inch balls.
- Sprinkle chili powder in a large bowl,add cheese balls,and toss gently to coat.
- Cover and chill.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!