Chili Cheese Bites
- Ready In:
- 27mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 cup all-purpose flour
- 1⁄2 cup finely grated cheddar cheese
- 1⁄4 teaspoon salt
- 1 egg, beaten
- 1⁄2 teaspoon dry mustard
- 1 tablespoon cold water
- 1⁄2 teaspoon hot chili powder
- 1 tablespoon sesame seeds
- 1 pinch cayenne pepper
- 1 tablespoon poppy seed
- 1⁄4 cup butter or 1/4 cup margarine
directions
- Preheat oven to 400 degrees F (205'C).
- Sift flour, salt and spices into a bowl.
- Cut in butter finely until mixture resembles breadcrumbs.
- Add grated cheese and mix well.
- Mix egg with cold water.
- Add 2 tablespoons of egg mixture to cheese mixture and mix to form a fairly stiff dough.
- Knead gently on a lightly floured surface.
- Roll out dough to a 12x6" rectangle.
- Trim edges.
- Cut in half lengthwise and transfer to a baking sheet.
- Brush each half with remaining egg mixture.
- Sprinkle 1 half with sesame seeds and the other half with poppy seeds.
- Cut each half in 10 triangles and separate slightly to prevent sticking.
- Bake in preheated oven 10-12 minutes or until light golden and cooked through.
- Cool on a wire rack.
- Store in an airtight container up to 2 weeks.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
