Chili Cheese Casserole
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“I got this recipe from a relative, she called it Enchilada Casserole though. I personally omit the onions and use Mexican 4-cheese blend and I love it!”
Chili Cheese Casserole
2 recipe photos
READY IN:35mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 1 (9 ounce) package Fritos corn chips
- 2 (15 ounce) cans chili
- 0.5 (10 ounce) can enchilada sauce
- 2 tablespoons instant minced onion
- 2 1⁄2 cups KRAFT 2% Milk Shredded Cheddar Cheese
- 1 cup light sour cream
Directions
- Preheat overn to 375 degrees.
- For topping, reserve 1 cup of the 9 oz. pkg of corn chips.
- Combine remainder of chips with the cheese, chili, enchilada sauce, and minced onion.
- Pour into an 11x7 baking dish.
- Bake uncovered @ 375 for 25 minutes or until hot.
- Spread with 1 cup sour cream. Sprinkle 1/2 cup additional cheese and cover with the reserved corn chips. Bake 5 minutes longer and serve.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Chili Cheese Casserole