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Chili Cheese Casserole

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“I got this recipe from a relative, she called it Enchilada Casserole though. I personally omit the onions and use Mexican 4-cheese blend and I love it!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (9 ounce) package Fritos corn chips
  • 2 (15 ounce) cans chili
  • 0.5 (10 ounce) can enchilada sauce
  • 2 tablespoons instant minced onion
  • 2 12 cups KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 cup light sour cream

Directions

  1. Preheat overn to 375 degrees.
  2. For topping, reserve 1 cup of the 9 oz. pkg of corn chips.
  3. Combine remainder of chips with the cheese, chili, enchilada sauce, and minced onion.
  4. Pour into an 11x7 baking dish.
  5. Bake uncovered @ 375 for 25 minutes or until hot.
  6. Spread with 1 cup sour cream. Sprinkle 1/2 cup additional cheese and cover with the reserved corn chips. Bake 5 minutes longer and serve.

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