Chili Cheese Casserole

"I got this recipe from a relative, she called it Enchilada Casserole though. I personally omit the onions and use Mexican 4-cheese blend and I love it!"
 
Download
photo by tiffanyricker photo by tiffanyricker
photo by tiffanyricker
photo by tiffanyricker photo by tiffanyricker
Ready In:
35mins
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

  • 1 (9 ounce) package Fritos corn chips
  • 2 (15 ounce) cans chili
  • 0.5 (10 ounce) can enchilada sauce
  • 2 tablespoons instant minced onion
  • 2 12 cups KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 cup light sour cream
Advertisement

directions

  • Preheat overn to 375 degrees.
  • For topping, reserve 1 cup of the 9 oz. pkg of corn chips.
  • Combine remainder of chips with the cheese, chili, enchilada sauce, and minced onion.
  • Pour into an 11x7 baking dish.
  • Bake uncovered @ 375 for 25 minutes or until hot.
  • Spread with 1 cup sour cream. Sprinkle 1/2 cup additional cheese and cover with the reserved corn chips. Bake 5 minutes longer and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. One of my favorite ways to eat chili is with Fritoes and cheese, so I had to make this casserole. Loved it! Made for Spring 2013 Pick A Chef.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes