Chili Cheese Corn
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (8 ounce) package cream cheese, cubed
- 2 tablespoons butter
- 4 cups corn (fresh or thawed frozen)
- 1 (4 ounce) can chopped green chilies
- 1⁄4 cup milk
- 1⁄4 teaspoon garlic salt
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
directions
- Combine cream cheese and butter in a large saucepan.
- Stir over medium heat for 4-5 minutes (until smooth).
- Stir in milk and seasonings.
- Cook for another 5 minutes or until heated through.
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RECIPE SUBMITTED BY
BeansnRice
United States
I'm married with two kids. I mostly work off of recipes but I usually revise them to suit my tastes.