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Chili Cheese Dip

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“This is great for pot lucks or just a snack. I'm asked to bring this to work a lot for different occasions. You can also do this in a crockpot and keep it warm for longer.”
READY IN:
30mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pan brown ground beef and drain.
  2. Add chili and cubed Velveeta.
  3. Stir occasionally until cheese is melted.
  4. Serve warm with tortilla chips.

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