Chili Cheese Dip
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 16 ounces Velveeta cheese
- 16 ounces no-bean chili
- 1 green bell pepper, seeded and chopped
directions
- Heat all ingredients together in crock-pot or fondue pot on LOW heat until cheese melts.
- Serve with corn chips.
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RECIPE SUBMITTED BY
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