Chili Cheese Dog Fondue
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (11 ounce) can Pillsbury refrigerated breadsticks
- 24 cocktail-sized smoked link sausage (16 oz. pkg.)
- 1 (1 lb) package Velveeta cheese, Cubed
- 2 (15 ounce) cans chili without beans (Hormel)
directions
- Heat oven to 375 degrees. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet. Bake immediately; or cover and refrigerate up to 4 hours.
- Bake at 375 degrees for 13 to 15 minutes or until golden brown.
- Meanwhile, in fondue pot or medium saucepan, comnbine cheese and chili. Cook over medium heat until cheese is melted, stirring frequently.
- Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.
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RECIPE SUBMITTED BY
CIndytc
United States