Chili Cheese Dog Fondue

"Got this recipe out of a Pillsbury recipe book....looks right up our alley! Simple and tasty..."
 
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Ready In:
30mins
Ingredients:
4
Serves:
8
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ingredients

  • 1 (11 ounce) can Pillsbury refrigerated breadsticks
  • 24 cocktail-sized smoked link sausage (16 oz. pkg.)
  • 1 (1 lb) package Velveeta cheese, Cubed
  • 2 (15 ounce) cans chili without beans (Hormel)
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directions

  • Heat oven to 375 degrees. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet. Bake immediately; or cover and refrigerate up to 4 hours.
  • Bake at 375 degrees for 13 to 15 minutes or until golden brown.
  • Meanwhile, in fondue pot or medium saucepan, comnbine cheese and chili. Cook over medium heat until cheese is melted, stirring frequently.
  • Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.

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