“A sourdough loaf filled with chili cheese dip. Even the bread bowl disappears when you serve this. Great for card game food or bunco.”
READY IN:
2hrs 10mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice top from bread and hollow out, reserving pieces for dipping.
  2. Layer half the cheese, half the salsa and half the chilies, repeat layers.
  3. Replace bread top and wrap loaf completely in foil.
  4. Bake on a cookie sheet at 350 degrees for 2 hours.
  5. Serve hot with reserved bread dippers, raw veggies or tortilla chips.

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