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Chili Cheese Jubilee

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“Family favorite recipe when I was growing up. Easy to make and very tasty.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef until crumbly, drain and set aside.
  2. Melt butter in skillet.
  3. Add onion; saute until tender.
  4. Add tomato sauce, seasoning mix, and water; simmer 5 minutes.
  5. Beat eggs slightly; add light cream (or milk).
  6. Mix well.
  7. Remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly.
  8. Place 1/2 corn chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
  9. Add layer of jack cheese; cover with 1/2 tomato-chili sauce.
  10. Repeat layers.
  11. Frost the top with the sour cream.
  12. Sprinkle with grated cheese.
  13. Bake in 325 degree oven for 25 to 30 minutes.

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