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Chili Cheese Little Smokies

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“I found this recip in a recent edition of a Pillsbury cookbook. These are much like the lil smokies you have had in the past but with a little twist.”
READY IN:
6hrs 5mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

  • 3 lbs cocktail franks
  • 8 ounces Velveeta Mexican cheese, cubed
  • 6 ounces taco sauce
  • 1 (15 ounce) can chili without beans

Directions

  1. Place all ingredients in a crock pot and stir to coat well.
  2. Cook on low for 5-6 hours, stirring every hour.
  3. Serve straight out of crock pot to keep warm.

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