Chili Cheese Mac

"Adapted from Chickens in the Road"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
11
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Brown ground beef in a large skillet; drain.
  • Add the hot water, milk, pasta, and the seasonings.
  • Bring to boil.
  • Cover and simmer on low about 12 minutes, stirring occasionally, until pasta is tender.
  • In the last few minutes of cook time, stir in the cheese; cover the pot again for the final few minutes of cook time.
  • When the pasta is tender and the cheese is melted, turn off heat and uncover. Let mixture stand, uncovered, about five minutes. It will continue to thicken as it stands.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes