Chili Cheese Omelette Burritos

"My 13 year old son made up this breakfast, combining two of his favorites - breakfast burritos and chili cheese omelettes!"
 
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photo by Homey photo by Homey
photo by Homey
photo by Charmie777 photo by Charmie777
Ready In:
15mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Make sure all your ingredients are ready - chili hot, cheese grated, optional ingredients chopped, eggs beaten.
  • Heat nonstick skillet over medium high heat. Add butter to pan.
  • When butter is melted, add beaten eggs and scramble.
  • When eggs are done, remove pan from heat and quickly heat tortillas over open flame, a few seconds on each side.
  • To assemble, place half of scrambled eggs on each tortilla. Sprinkle with cheese. Top with chili. And add any optional ingredients.
  • Tuck in both sides of tortilla, and roll up, burrito style.
  • Serve immediately.

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Reviews

  1. Kudos to your son!! I too love chili cheese omelettes and grew up in the land of breakfast tacos and never thought to combine the two. I definitely know what we are having for breakfast this weekend.
     
  2. Wow, I can't believe how good these were! So quick and simple to fix and easy on the budget too! The only thing optional I added was sour cream, and I did double the recipe for DH and myself. Thanks for posting...I have a feeling this is going to be a new favorite of ours!
     
  3. I made these for lunch. I keep chili in my freezer so I pulled that and heated it up. I followed the recipe as written other then I added some milk instead of the water to my eggs. I did double the recipe for my family (and I think the boys could have eaten even more!) We all enjoyed these. I didn't add any of the optional ingredients. Made for Family Picks ZWT5.
     
  4. Yum! This was a great way to use up that last serving of leftover chili. Simple and tasty, a really great idea. I left off the salsa our chili already had lots of flavor and heat. Thanks for posting the recipe.
     
  5. Yum yum did I say yum! I added cheese and sour cream to mine. Be prepared they are messy, but what good food isn't. Tell your son my taste buds say thanks.
     
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Tweaks

  1. This was so fast & easy! Made for my hubby for a nice quick dinner. I used egg beagters (used milk instead of water), turkey chili & sliced pepperjack cheese. I made another one for his lunch since they were so darn easy! thank for sharing
     
  2. I made these for lunch. I keep chili in my freezer so I pulled that and heated it up. I followed the recipe as written other then I added some milk instead of the water to my eggs. I did double the recipe for my family (and I think the boys could have eaten even more!) We all enjoyed these. I didn't add any of the optional ingredients. Made for Family Picks ZWT5.
     

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