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“A simple combination of chili, cheese, and cornbread is a real pleaser with the men in my family...and it couldn't be easier to make!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (15 1/2 ounce) cans chili
  • 34 cup shredded cheddar cheese
  • 34 cup water
  • 1 (6 ounce) package cornbread mix

Directions

  1. Pour the chili into an ungreased 8 inches square baking dish and spread out evenly. Sprinkle cheese on top.
  2. Stir water into cornbread mix and beat until smooth. Pour cornbread batter over chili.
  3. Bake at 350 degrees for around 30 minutes.

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