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Chili-Cheese Rice Frittata

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“From TOH Quick Cooking Magazine.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10-inch ovenproof skillet, melt butter.
  2. Saute green pepper and onions until tender.
  3. Remove skillet from heat and stir in rice, cheese,tomato, and chilies.
  4. In a bowl, mix together eggs, milk, Worcestershire, salt, and hot sauce.
  5. Stir into the rice mixture.
  6. Bake, uncovered, at 350 degrees for 20-25 minutes or until tests done.
  7. Cut into wedges and serve with salsa.

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