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Chili Cheese Rolls

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“This is a recipe out of my step-father's sister's family cookbook...it sounds easy and yummy...Use the chili of your choice...prep time doesn't include thawing time...I finally made these...make sure and use a thick/chunky chili...otherwise the liquid will spill out...hubby kept wanting to eat more and more of these things...=)”
READY IN:
35mins
SERVES:
12
YIELD:
12 rols
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Thaw rolls.
  2. Preheat oven to 350°F.
  3. Press 2 rolls together to make a 5 inch circle.
  4. Cut cheese into 12 1-inch cubes.
  5. In center of each circle place 1 cube of cheese and 2 Tbls of chili.
  6. Pull all edges to the top and pinch together; place in sprayed muffin pan.
  7. Sprinkle with shredded cheese, cover, let rise 15 minutes.
  8. Bake for 20 minutes.

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