Chili Cheese Turnovers
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"great grab abd go dinner, lunch, or a late night snack."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 turnovers
- Serves:
- 4
ingredients
- 2 (13 7/8 ounce) tubes refridgerated pizza crusts
- 8 ounces shredded Mexican blend cheese
- 1 (15 ounce) can chili without beans
- 1 (15 ounce) can chili beans, drained
- 1 (10 ounce) can diced tomatoes and green chilies, drained
- 1 cup sour cream
directions
- On a lightly floured surface, press pizza dough into two 12 inch squares.
- Cut each into 4 six inch squares.
- In a large bowl, combine the cheese, chili, and beans.
- Spoon 1/2 cup in the center of each square.
- Fold dough diagonally over filling , and press edges to seal.
- Place in two greased 15x10x1 baking pans.
- Bake 425 degrees for 13-18 minutes or until golden brown.
- Cool 5 minutes.
- Meanwhile, in a small bowl, combine tomatoes, and sour cream, and serve with turnovers.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
