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Chili Chicken

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“This is a all time favorite of my family and friends!! I have yet to make it that I didn't give out the recipe. WAY TO YUMMY! This recipe came from my friend Nancy”
READY IN:
1hr 25mins
SERVES:
6-8
YIELD:
1 9x11 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken with 1/2 onion.
  2. Bone & skin chicken and cut or shred into bite sized pieces.
  3. Mix together soups, remaining onion, broth, chili, salsa & chicken.
  4. Tear corn tortillas into pieces and add to above.
  5. Pour into buttered 9x11-inch pan.
  6. Spread grated cheese over top.
  7. Bake at 350°F covered with foil for 15 minutes.
  8. Uncover and bake 30 to 40 minutes or until a knife inserted into the middle comes out clean.

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