Chili Chicken and Basil

"Women's Health Magazine December 2009"
 
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photo by Satyne photo by Satyne
photo by Satyne
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • If serving with rice, begin to cook rice.
  • finely chop garlic and chilies, then use the side of your knife to press them together into a rough paste. Add a pinch of salt to make this easier.
  • Preheat the wok or a stainless steel saute pan over medium high heat. Add the oil and the paste you just made and cook 2-3 minute.
  • Chop the chicken into small pieces and cook untill lightly browned, about 3-4 min.
  • add the soy sauce fish sauce, chili paste and sugar and continue to cook until the chicken is done all the way through, about 3-4 min.
  • add the pepper and basil, and cook until just wilted, about 2 min.
  • Serve immediately with brown rice.

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Reviews

  1. This meal was effortlessly delicious and fast! I used a garlic mince to mince my garlic and chillies into a paste together. Served with Chilli and Herb cous cous. Made for PAC Spring 2013
     
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RECIPE SUBMITTED BY

I love trying all different types of cuisines. my favorites right now are indian, mexican, and japanese :) I'm currently a student so I try to find recipes that I can tweak in order to make smaller portions. I don't like eating the same thing more than once a week and I hate wasting food so this becomes a very creative process ( and not enough freezer space!)
 
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