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Chili Chicken and Basil

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“Women's Health Magazine December 2009”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. If serving with rice, begin to cook rice.
  2. finely chop garlic and chilies, then use the side of your knife to press them together into a rough paste. Add a pinch of salt to make this easier.
  3. Preheat the wok or a stainless steel saute pan over medium high heat. Add the oil and the paste you just made and cook 2-3 minute.
  4. Chop the chicken into small pieces and cook untill lightly browned, about 3-4 min.
  5. add the soy sauce fish sauce, chili paste and sugar and continue to cook until the chicken is done all the way through, about 3-4 min.
  6. add the pepper and basil, and cook until just wilted, about 2 min.
  7. Serve immediately with brown rice.

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