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Chili Chicken and Sweetcorn Meatballs

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“A sweet and sour medley of flavors! Comes from Low Fat cookbook.”
READY IN:
50mins
SERVES:
4-5
YIELD:
16 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ground chicken in bowl and add spring onions, chili, ginger, salt and pepper (to taste only), and sweetcorn. Mix with hands.
  2. Divide mixture into 16 portions and form each into balls. Bring a pan of water to boil, and arrange the meatballs in a steamer or sieve. Place over water, cover, and steam for 10-15 minutes.
  3. To make sauce, pork the stock and pineapple juice into another pan and bring to boil. Add the carrot and bell peppers, cover, and simmer for 5 minutes. Stir in remaining ingredients and heat through, stirring until thickened.
  4. Drain meatballs and transfer to serving plate. Garnish with chives and serve with sauce and rice.

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