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Chili Chicken Stew

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“From "A Taste of Heaven" cookbook.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Skin and bone chicken. Cut in 1-inch pieces.
  2. Cook chicken, onion, pepper and garlic in oil until chicken loses its pink color.
  3. Add tomatoes, beans, rice, chili powder, cumin, picante sauce and salt to taste.
  4. Simmer 20 minutes.
  5. May serve in bowls with cheese, onion, avocado, sour cream or additional picante sauce.

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