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Chili Chicken Stew

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“Serve with cornbread and a green salad.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1-inch pieces.
  2. Cook chicken, onion, green pepper, and garlic in hot oil in a Dutch oven until lightly browned.
  3. Add next 6 ingredients; cover, reduce heat, and simmer 20 minutes.
  4. Serve in soup bowls; top individual servings with remaining ingredients.

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