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“A very quick and easy stir-fry with plenty of taste.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a wok over high heat until hot.
  2. Add 2 teaspoons peanut oil. Swirl to coat.
  3. Add half the chicken.
  4. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl.
  5. Repeat with 2 teaspoons oil and remaining chicken strips.
  6. Add remaining 2 teaspoons oil to wok. Swirl to coat.
  7. Add garlic, ginger, onions and chili pepper. Stir-fry for 30 seconds.
  8. Add choy sum. Stir-fry for 1 minute or until bright green.
  9. Return chicken to wok with oyster sauce. Stir-fry for 1 minute or until combined.
  10. Stir through cashews and basil.
  11. Serve with steamed rice.

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