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Chili Chicken Strips

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“Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. This came from Taste of Home Annual Recipes cookbook!”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine the first eight ingredients. In another bowl, beat egg. Dip chicken strips in egg, then coat with corn chip mixture.
  2. In a large skillet, cook half of the chicken in 2 tbls. butter for 8 to 10 minutes or until the juices run clear. Repeat with remaining chicken and butter. Yield: 6 servings.

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