“Interesting flavor from the combination of squash, chicken and fruit. Low calorie recipe”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions, garlic, bell pepper and celery in the oil for 5-7 minutes.
  2. Use a cover so the steam helps to cook them Add chicken, stir and cook until it white on all sides.
  3. Stir in the squash,broth,tomatoes, prunes, apricots& spice.
  4. Simmer uncovered for 20 minutes.
  5. Adjust seasoning.
  6. Garnish with pumkin seeds& serve with rice.

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