Chili Chicken With Caramelized Onions
"This mouthwatering dish takes just minutes to prepare and is best served on rice with a veggie side dish"
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1⁄2 cup chili sauce (sold at Mexican food stores)
- 16 ounces chicken breasts
- 1 medium yellow onion
directions
- Pour small amount of olive oil in pan on med heat.
- Cut chicken into small strips, and slice onions into 1/2 rings. Place over olive oil and coat with chili sauce.
- Cover until chicken is cooked through and onions are carmelized (about 10 min). Serve over rice.
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RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!
