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Chili Chicken With Caramelized Onions

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“This mouthwatering dish takes just minutes to prepare and is best served on rice with a veggie side dish”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour small amount of olive oil in pan on med heat.
  2. Cut chicken into small strips, and slice onions into 1/2 rings. Place over olive oil and coat with chili sauce.
  3. Cover until chicken is cooked through and onions are carmelized (about 10 min). Serve over rice.

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