“Chili dinner with no beans, just plain good stick to your bones dinner!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef in a large skillet, drain and set aside. Remove beef, using the same skillet, add onion, garlic, salt, chili power, tomatoes, tomato paste and water.
  2. Bring to a boil and cover for 15 minutes stirring occasionally.
  3. Remove the lid and simmer for 10 minutes or until sauce is thickened and macaroni is tender.

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