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“Satisfy your sweet tooth and fill up on dietary fiber.”
READY IN:
3hrs 35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, malt extract, sugar and vanilla in a pot.
  2. Mix with the dry ingredients and lay down in a baking tin.
  3. Melt the chocolate and spread over the mixed seeds in the tin.
  4. Sprinkle with chili, paprika and salt.
  5. Put in the fridge to cool down for 3 hours, then cut into squares.

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