Chili Chocolate Peanut Butter Popsicles

"Kick your snacking up a notch! Inspired by the Mexican heat, these popsicles – or palatas – bring together the classic combination of peanut butter and chocolate, with a spicy kick to your palate. For the little ones, the amount of cayenne pepper can be reduced."
 
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photo by Mary Jenny photo by Mary Jenny
photo by Mary Jenny
Ready In:
10mins
Ingredients:
7
Yields:
1 1
Serves:
1
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ingredients

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directions

  • In a large (4 cup/1 L) measuring cup, stir peanut butter with honey, cayenne and salt. Stir in cocoa powder until smooth.
  • Very gradually whisk in milk, until mixture is smooth and milk is completely combined.
  • Sprinkle base of popsicle molds with peanuts. Pour peanut butter mixture into molds and insert popsicle sticks. Freeze until firm, about 6 hours.
  • Additional recipes can be found at www.peanutbureau.ca.

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