Chili Colorado
"Not perfect, but a starting point for a fabulous dish. I'd love for it to be closer to the authentic dish."
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb steak, cut into 1/4-inch cubes
- 1 cup onion, finely chopped
- 10 garlic cloves, minced
- 1⁄2 cup water
- 1 (14 ounce) can black beans
- 1 (14 ounce) can petite diced tomatoes
- 1 (7 ounce) can chopped green chilies
- 1⁄2 teaspoon oregano
- fresh ground pepper, to taste
- flour tortilla
directions
- Brown beef with onion and garlic.
- Add water, black beans, tomatoes, chilies, oregano & pepper.
- Bring to a boil & simmer for an hour (until sauce is thickened).
- Serve with tortillas.
- Garnish with sour cream, salsa, and/or cheese.
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RECIPE SUBMITTED BY
<p style=text-align: left;>I am a working mom of 3. I work 1 full-time job, and one part-time job. So I do a lot of Once-a-Month & Freezer Cooking. Unfortunately DH doesn't like many veggies, so I mix (hide) them into recipes. <br /><br />My youngest has developed some severe food allergies (milk & eggs), so my cooking has definitely adapted. This means you'll see a variety of recipes & even some that have both their original & their adaptations.</p>
<p style=text-align: left;>I'd love to have more time to make desserts, but I just really suffer from lack of energy to make them. Plus, I really don't need to add those calories to my diet (but they're SO good!). <br /><br /></p>
