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Chili Colorado

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“A wonderful flavorful, savory Mexican dish. I use it to make burritos, eat plain with tortillas, on tostadas, whatever.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the pork and beef into strips about 1/8 inch thick by 1/2 inch wide, trimming away excess fat.
  2. Heat the oil in a large pot over medium-high heat.
  3. Add enough meat to cover the bottom of the pot.
  4. Cook until browned, about 4 minutes.
  5. Transfer to a bowl, and continue with another batch of raw meat until all is cooked.
  6. Return all of the meat to the pot and add all the remaining ingredients.
  7. Bring to a boil and cook over medium heat for 1 1/2 hours (or bake covered in a 400°F oven for 1/2 hours).
  8. Serve rolled in warmed tortillas, with sour cream and salsa.

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