“This is a hearty Chili with many layers of flavor. It is great on a cold Colorado day. The family likes it over corn chips and smothered with cheddar cheese. Me I just like crackers. I usually can it. Recipe makes about 4 qts.”
READY IN:
3hrs 20mins
SERVES:
20
YIELD:
5 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in a large pot. Drain fat. Stir in flour to coat.
  2. Add the rest of the ingredients, stir.
  3. Simmer covered for at least 3 hours.
  4. Remove cover and simmer until desired consistency is achieved. (l like mine thick).

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