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Chili Con Carne

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“This recipe posted by request.”
READY IN:
25mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat canner-add oil and brown beef, breaking it up to assure even browning.
  2. Add onions, green pepper, garlic and brown lightly.
  3. Add remaining ingredients.
  4. Close cover securely.
  5. Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
  6. Let pressure drop of it's own accord.

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