“This is derived from Jane Brody's "Good Food Book". I've adapted it for The Fat Flush Plan, Phase 2.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, heat oil and saute the onion and garlic until they are softened.
  2. Add the meat and brown.
  3. Add the can of tomatoes and all the seasonings. Heat until the mixture is bubbly, reduce the heat and cover. Simmer for about 30 minutes.
  4. Add the jalapeno peppers, green peppers, carrots and celery. Simmer for about 20 minutes longer or until the carrots are softened.

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