Chili Con Carne
photo by kiwidutch
- Ready In:
- 1hr 35mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 2 large onions, diced
- 4 garlic cloves
- 4 teaspoons olive oil
- 2 lbs lean ground beef
- 1 (28 ounce) can plum tomatoes, diced
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons oregano leaves
- 1 teaspoon coriander
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground allspice
- 2 jalapeno peppers, diced
- 1 cup green pepper, diced
- 1 cup carrot, diced
- 1 cup celery, diced
directions
- In a skillet, heat oil and saute the onion and garlic until they are softened.
- Add the meat and brown.
- Add the can of tomatoes and all the seasonings. Heat until the mixture is bubbly, reduce the heat and cover. Simmer for about 30 minutes.
- Add the jalapeno peppers, green peppers, carrots and celery. Simmer for about 20 minutes longer or until the carrots are softened.
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Reviews
-
Great Recipe! I have given this 4 stars at the moment but would willingly upgrade it to 5 when I can get the consistancy of the sauce fine tuned to our personal prefence. I like a thicker, fuller sauce so would like to experiment a little by using a stick blender on the tomato or adding tomato puree. I was sent a 283g (10 oz) can of RO*TEL diced tomatoes & green chilies by an other Zaar mamber in a swap package, and added these instead of the jalapeno peppers and it was hot, as in zingy, tangy, spicy but not so much fire that a wimp like me unaccustomed to eating chilies couldn't handle it. The coriander (cilantro) is a MUST... I had some that needed using up and so used half a handful of fresh and the taste came though refreshingly after the first heat of the peppers subsided. A Definiate make again recipe that we enjoyed and will experiment with.. please see my rating system: a fabulous 4 stars with huge potential for 5 after some very very minor tweeks. We love this.. Thanks!
RECIPE SUBMITTED BY
Woowoose
United States