“What a wonderful combination of flavours ! - the beans with the beef and chili makes it a real comfort food,serve either in a bowl with crackers, with rice, or salads as a main meal. Great served over a split baked potato.”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place oil in a large saucepan and cook the onions and garlic until soft.
  2. Add the beef, stirring with a fork to break it up until it looses its pinkness.
  3. Add all the ingredients - EXCEPT the beans. stir and simmer on low heat for 1 hour.
  4. Drain kidney beans, add to the beef and cook for a further half hour.
  5. Serve either in a bowl with crackers or with either rice or salads as an evening meal. Great to freeze.

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