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“This is a smokey, spicy recipe I derived from an old recipe in Better Homes and Gardens. You can reduce the chipotles if you don't like spicy food, but Don't omit them, as they add most of the smokey flavour. Weight Watchers: 4 points/serving”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven on medium heat. Add onion, peppers, garlic and saute for approx 5 minute Add mushrooms, saute 2 minutes.
  2. Add meat and brown, breaking up meat and stirring constantly. Add tomatoes and seasonings.
  3. Bring to a boil. Reduce heat to simmer and cover. Simmer 2 hours or more, stirring occasionally. Remove bay leaf and cloves. Add beans and heat thoroughly.

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