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Chili Con Carne

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“Awesome and great tasting chili. This makes a lot of chili so freeze your unused portions for future meals.”
READY IN:
2hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ground beef in a large skillet and cook over medium-high heat until brown. Drain and set aside.
  2. Saute the onions, celery and bell pepper until onions are soft and translucent.
  3. Add the ground beef, onions, celery and bell pepper with the remaining ingredients to a large pot.
  4. Bring to a boil, reduce heat and simmer for 1 1/2-2 hours, stirring occasionally.
  5. Serve with a dollop of sour cream and grated cheddar cheese on top.

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