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“A delicious, healthy & easy chili recipe. Perfect to whip up on a weeknight with ingredients you probably have on hand. Adapted from the American Heart Association Cookbook.”
READY IN:
1hr 20mins
SERVES:
6-8
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in oil in a large dutch oven or deep skillet.
  2. Add onion and green pepper. Cook until onion is soft & translucent. Add garlic & stir.
  3. Add remaining ingredients except beans & salt. Bring to a boil, reduce heat & simmer, uncovered, for 45 minutes. Remove bay leaf.
  4. Drain beans & add to pot. Add salt to taste. Simmer for another 15 minutes.
  5. Serve in bowls with grated cheddar cheese on top (optional).
  6. Can substitute kidney or other beans & also use ground beef instead of sirloin if desired.
  7. Enjoy!

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