Chili Con Carne
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 1 tablespoon chili powder
- 1⁄2 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano leaves
- 1 teaspoon cocoa
- 1⁄2 teaspoon red pepper sauce
- 16 ounces whole tomatoes, undrained
- 16 ounces red kidney beans, undrained
directions
- Cook beef, onion, and garlic in 3-quart saucepan, stirring occasionally, until beef is brown and drain.
- Stir in remaining ingredients except beans, breaking up tomatoes.
- Heat to boiling and reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
- Stir in beans.
- Heat to boiling and reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.