Chili Con Carne

"I made this without the beef, and it was still delicious. I also made the beans from scratch because there weren't any beans on hand. Recipe courtesy of Betty Crocker's New Cookbook."
 
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Ready In:
1hr 40mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook beef, onion, and garlic in 3-quart saucepan, stirring occasionally, until beef is brown and drain.
  • Stir in remaining ingredients except beans, breaking up tomatoes.
  • Heat to boiling and reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
  • Stir in beans.
  • Heat to boiling and reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

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Reviews

  1. This sounds OK but you can't make chili con carne without meat, con carne means with meat!
     
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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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