Chili Con Carne - a Little Bit Different

Name: Chili Con Carne - a Little Bit Different
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4 cups, 4 serving(s)
Ingredients: 1/2 lb ground beef; 1/2 cup onion, diced; 14 1/2 ounces diced tomatoes, italian; 15 1/2 ounces kidney beans; 1/2 cup corn; 1 5/8 ounces burrito seasoning mix, packet; cumin, ground; paprika; cayenne powder; 1 bouillon cube; 1/4 cup cheese, shredded; water; olive oil

Submitted by Chef #1166907

"This is a quick, easy and budget friendly chili recipe that even a novice cook can whip up without breaking a sweat. Your family AND your wallet will thank you"

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Ready In:: 22mins
Ingredients:: 13
Yields:: 4 cups
Serves:: 4

ingredients

¹⁄₂ lb ground beef
¹⁄₂ cup onion, diced
14 ¹⁄₂ ounces diced tomatoes, italian
15 ¹⁄₂ ounces kidney beans
¹⁄₂ cup corn
1 ⁵⁄₈ ounces burrito seasoning mix, packet
cumin, ground
paprika
cayenne powder
1 bouillon cube
¹⁄₄ cup cheese, shredded
water
olive oil

directions

In a large saucepan brown ground beef and diced onions in some olive oil and ad burrito seasoning.
Mix well and ad tomatoes, kidney beans and corn.
Season with cumin, paprika and cayenne to taste and ad the bullion cube to the stew.
Let simmer for 10-15 minutes and add water if chili becomes too thick.
Stir in shredded cheese, serve with a dollop of sour creme.