Chili Con Carne-Casa Rio Recipe

“This recipe is posted by request and is a restaurant clone.”
READY IN:
1hr 15mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Deseed and clean ancho chili pods.
  2. Soak for 1 hour in hot water.
  3. Drain and grind.
  4. Reserve.
  5. Place pork and beef cubes into a large stock pot.
  6. Fill with water to cover meat.
  7. Bring to a simmer over medium high heat.
  8. Add jalapeños, garlic, salt, cumin, ancho chili pod paste and pepper.
  9. Bring to a boil.
  10. Reduce to a simmer and cook until meat is done.
  11. Add chili powder and mix all ingredients well.
  12. Simmer for 20 minutes.
  13. Remove from heat and thicken with Masa roux.

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