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“I got the basic recipe from a book called Authentic Indian-Mexican Recipes by William Hardwick ( a very good book and very cheap about £2 or $4) and added a few optional extras.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the meat until tender. Save the liquid (broth) for later on.
  2. Saute the onion in the olive oil and add the beef to brown.
  3. Add all the other ingredients and simmer for at least 30 minutes with the pot covered.
  4. Add the Masa Harina to thicken if required.

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