Chili con Carne con Frijoles

"This chili is chock full - of meat, beans and flavor! And it feeds a crowd. If making vegan, don't add the ground beef. Substitute any canned beans for the ones listed, the more the merrier, whatever your pot will hold. If making a small batch use the cans of unseasoned "bean medley" and cut back on the other ingredients. If you're watching your sodium, drain and rinse the beans before adding, but if not, use undrained - excellent source of fiber."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 15mins
Ingredients:
16
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • In a large pot, brown ground beef, breaking apart any large chunks.
  • Add in onion and garlic, fry until softened.
  • Add green pepper.
  • Add tomatoes, undrained.
  • Stir in all beans, undrained.
  • Add chili powder, black pepper.
  • Stirring once in awhile to prevent scorching, simmer for 2 hours.
  • Skim fat, if lean beef used this step shouldn't be necessary.
  • Taste and adjust seasoning.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes