Chili con Carne con Frijoles

Name: Chili con Carne con Frijoles
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 16 serving(s)
Ingredients: 2 lbs lean ground beef; 1 large onion, diced; 3 cloves garlic, minced; 1 green pepper, seeded and chopped; 2 (28 ounce) cans crushed tomatoes; 1 (28 ounce) can diced tomatoes; 1 (19 ounce) can black beans; 1 (19 ounce) can chickpeas; 1 (19 ounce) can pigeon peas; 1 (19 ounce) can red kidney beans; 1 (19 ounce) can lentils; 1 (19 ounce) can black-eyed peas; 1 (19 ounce) can navy beans; salt; 1 -2 tablespoon black pepper; 1 -2 tablespoon chili powder

Submitted by Chefiebig

"This chili is chock full - of meat, beans and flavor! And it feeds a crowd. If making vegan, don't add the ground beef. Substitute any canned beans for the ones listed, the more the merrier, whatever your pot will hold. If making a small batch use the cans of unseasoned "bean medley" and cut back on the other ingredients. If you're watching your sodium, drain and rinse the beans before adding, but if not, use undrained - excellent source of fiber."