Chili con Carne con Frijoles
- Ready In:
- 2hrs 15mins
- Ingredients:
- 16
- Serves:
-
16
ingredients
- 2 lbs lean ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 green pepper, seeded and chopped
- 2 (28 ounce) cans crushed tomatoes
- 1 (28 ounce) can diced tomatoes
- 1 (19 ounce) can black beans
- 1 (19 ounce) can chickpeas
- 1 (19 ounce) can pigeon peas
- 1 (19 ounce) can red kidney beans
- 1 (19 ounce) can lentils
- 1 (19 ounce) can black-eyed peas
- 1 (19 ounce) can navy beans
- salt
- 1 -2 tablespoon black pepper
- 1 -2 tablespoon chili powder
directions
- In a large pot, brown ground beef, breaking apart any large chunks.
- Add in onion and garlic, fry until softened.
- Add green pepper.
- Add tomatoes, undrained.
- Stir in all beans, undrained.
- Add chili powder, black pepper.
- Stirring once in awhile to prevent scorching, simmer for 2 hours.
- Skim fat, if lean beef used this step shouldn't be necessary.
- Taste and adjust seasoning.
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RECIPE SUBMITTED BY
Chefiebig
Canada