“Homemade and good.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In 8-inch skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender.
  2. Drain off fat.
  3. Stir in remaining ingredients except beans.
  4. Heat to boiling.
  5. Reduce heat, cook uncovered about 30 minutes.
  6. Stir in beans (with liquid); heat until bubbly.

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