Chili con carne meatloaf

“This is a really great, different twist on meatloaf from the Quaker Oatmeal Kitchens. It tastes wonderful with cornbread and a salad.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°.
  2. In a large bowl, combine ground beef, oats, 2/3 cup chili, egg, 1/4 cup scallions, salt and pepper; mix lightly but thoroughly then press the mixture evenly into a 9-inch round metal cake pan.
  3. Bake for 45-50 minutes or until center of meatloaf registers 160° on an instant-read thermometer; remove from oven and set aside.
  4. Place remaining chili in a microwave-safe bowl; cover and heat on high for 1-2 minutes.
  5. Drain any juices from meatloaf and discard.
  6. Top drained meatloaf with hot chili; sprinkle with cheese; bake 5 minutes longer or until cheese has melted.
  7. Let meatloaf stand 5 minutes before cutting; top with remaining 1/4 cup scallions.
  8. To serve, cut meatloaf into 8 wedges.

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