“This is a good meal on a cold winter's day”
READY IN:
3hrs 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the beef and drain the fat off.
  2. Crumble the cooked beef into pea size pieces.
  3. In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
  4. Cook stirring every 15 minutes for 2-3 hours.

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